We have never had a recipe ... you just bung it on a meat tray, pour oil over, put vegies around (mmm, oil-crisped carrot, best. food. ever) and leave it for a few hours.
I hate cooking meat. *grin*
I would sniff your hair, but that could get logistically awkward. *g*
Roast is soooooo easy to make. I toss the thing in our dutch oven, set the temperature to 225F, add a little broth and some carrots and potatoes and whatever else is handy and bake the sucker for about four hours. You know it's done when the cats are sitting by the oven trying to look pathetic and half-starved because the whole house smells glorious. :D
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ninetydegrees
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on 2004-04-08 12:43 am (UTC)I hate cooking meat. *grin*
I would sniff your hair, but that could get logistically awkward. *g*
no subject
on 2004-04-08 05:30 am (UTC)two roast beef recipes
on 2004-04-08 06:32 am (UTC)http://www.bitsyskitchen.com/meats9.html
These will give you somewhere to start. The first one looks better to me, with all the lovely vegetables. Good luck with the roast.
no subject
on 2004-04-09 10:07 pm (UTC)Re: two roast beef recipes
on 2004-04-09 10:10 pm (UTC)